101 Onion shrededBeef

Maiko Yamane

By
@MyChef101

Onion LoverS! the best way to treat your Onion using an Oriental Touch!


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Serves:

3 Person

Prep:

40 Min

Cook:

1 Hr 5 Min

Ingredients

3 lb
shreded beef or thinly slice
1 or 2 large
red, white or sweet onion cut into circulars or jullianne style
2 oz
soy sauce, dark
2 medium
size lemon or 1/2oz. of lemon juice
2 oz
water
5 or more pinch
ground black pepper

IT ALL DEPENDS IF YOU WANT TO ADD MORE GROUND BLACK PEPPER. AND WHAT KIND OF ONION YOU LIKE TO USE

1/2 tsp
minced garlic

Directions Step-By-Step

1
Shred or thinly cut your beef put them on a pan and add 1oz. water, 2 oz. soy and black ground pepper. High heat simmer and let it cook till the soy and water absorbs.
2
keep on stiring till it dry, it took 15min to absorbs all liquid ingredients. It will make it's own oil so you don't need to add oil. sauteed the beef on 1/2tsp of minced garlic add the onion and lemon juice mixed well with 1oz water. sit for 30sec. and ready to serve.

About this Recipe

Course/Dish: Beef, Other Side Dishes
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy