10-MINUTE SALISBURY STEAKS

Ellen Bales

By
@Starwriter

If you're looking for something a little different but don't want to spend all afternoon in the kitchen, this is for you! Nothing could be easier or tastier. Add spices of your choosing if you like or just plain old salt and pepper. I thought this up at the grocery store today while going over what I had on hand. Only had to buy one item.
09-11-2016

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
ground beef or chuck
1 large
yellow onion, chopped or sliced
1 jar(s)
(12 oz.) heinz homestyle savory beef gravy
salt and pepper to taste
1 c
cooked white rice
1 Tbsp
cooking oil or butter

Step-By-Step

1In a medium skillet, over medium heat, saute onion in small amount of oil or butter until transparent, about 5 minutes.
2Form beef into patties and cook in a separate skillet over medium heat until done, turning once and adding salt and pepper to taste.
3If using a quick-cooking rice, you can make it while the burgers are cooking.
4Pour gravy into onion mixture and stir thoroughly, letting it simmer on low heat for five minutes.
5Drain the patties and transfer to plates. Spoon gravy over patties and cooked rice. ENJOY!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Onion Gravy