10 min Budget Beef Stroganoff by freda

FREDA GABLE

By
@cookin4me

Stretching On a Budget we have to make all the meals stretch as far as we can out of a chunk of meat. So this comes from my Leftover Pot Roast.

Tip: This can also be made from Ground round or Hamburger, Sirloin, or Tenderloin, all in the same way.


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Comments:

Serves:

4-6 easily

Prep:

20 Min

Cook:

10 Min

Ingredients

10 MIN STROGANOFF ( IF POT ROAST IS USED AND CUT INTO 1" THIN STRIPS)

cooked noodles rice or potatoes (cooked per pkg instructions)
1 lb
left over roast beef, cut in thin 1
6 Tbs
butter
1 med
onion diced
1/2 lb
fresh sliced mushroons or (1) sm jar/can drained.
1/2 tsp
garlic
1/2
tsp dry tarragon (optional) gives a nice flavor
1 cup
sour cream
season with salt and pepper to taste.
1-2 tsp
kitchen bouquet sauce as desired for color and flavor

Directions Step-By-Step

1
Have your Noodles, Rice or Mashed Taters Cooked drained, Buttered and "set aside" and ready for this dish.

Over med Heat, Melt 3 Tbs of butter in Skillet.
Add Beef, Cook Quick just to Brn meat well or
(only Heat Well, if using leftovers.)
(NOT SO HIGH YOU BURN THE BUTTER)
Sprinkle salt pepper over Meat,
when heated and browned, REMOVE FROM HEAT! Set aside in bowl.
2
in same sauce pan; add Onions, cook only a minute or two, allowing them to soak in the meat drippings.
Remove from pan into same bowl as meat, set aside.
3
in the same pan; add the other 3 Tbs butter to Pan, add Mushrooms, cook about 4 min. stirr occasionally. Sprinkle with garlic.
Reduce Heat to Low,
Add Sourcream to Mushrooms Stirr well.
Add kitchen Bouguet, Stir,
(DO NOT SIMMER OR BOIL)
Add meat to Sourcream and Mushrooms, Stir well.
Season to taste.
Remove from Heat, & Serve Hot.

Serving Suggestion:
Serve over Hot Buttered Noodles, Fettucini, mashed Potatoes, or Rice, With your favorite green Vegies.

NOTE: Mushrooms can be Omited if on a tight budget.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids