The original recipe came from the 1941 Edition New American Cook Book. I've tweaked it a...
sooooooooo goooood! Thank you Mr. Food!
(I have recently changed this recipe to make it less work- heck yes)
I had a dish...
We love crispy fried pork over most cuts of meat. The gravy put this dish...
This is so very good for how easy it is!
I promise you this comes out perfect. MAke sure NO ONE OPENs THE OVEN DOOR.I all...