Veggie Thai Fried Rice

Monika Rosales


Simple enough for any day of the week...

★★★★★ 1 vote
15 Min
15 Min


4 c
jasmine rice, cooked
1 bunch
garlic cloves, cut in half
2 Tbsp
canola oil
1 c
peas & carrots
1 bunch
bean sprouts, fresh
eggs, scrambled
soy sauce to taste


1Start with already cooked jasmine rice, mix with soy sauce to your taste..can use regular or low sodium...I use regular cause it's the only sodium used.
2in a wok or large skillet, on medium heat, put the oil and garlic for a about a minute, take out the's just to flavor the oil.
3saute the chopped scallions, in small batches start adding the rice, stir, stir, stir...add the rest of the ingredients and combine gently on low heat, cover and let sit for about 5-10 minutes, just so the sprouts soften a bit...and all the flavors marry....garnish with the green part of the scallions.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy