Thai Fried Chicken W Basil Leaves Recipe

No Photo

Have you made this?

 Share your own photo!

Thai Fried Chicken w Basil Leaves

J White Harris

By
@JWhiteH

This dish is voted to be No.4 ranking in term of top 10 Thai dishes by foreigners.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
chicken thighs, cut into bite-size pieces
5 clove
garlic, finely chopped
1/2 c
onion, sliced
2 Tbsp
vegetable oil
2 tsp
soy sauce
2 Tbsp
fish sauce
1 c
fresh basil
7
chillies, chopped and pounded coarsely
dash of ground white pepper
note : you can add more vegetables such as carrot, string bean, baby corn as extra ingredients.

Directions Step-By-Step

1
Heat a wok until the oil is hot, then stir in the garlic, and then add onions.
2
Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked thoroughly.
3
Add chilies and sprinkle soy sauce over the mixture and stir-fry another 15-20 seconds.
4
Then add fresh basil leaves and fish sauce to taste. Stir and mix well.
5
Sprinkle with white pepper. Stir and transfer to a serving dish.
6
Normally, Thai people love to eat this dish with steamed rice and fried egg.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Healthy