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bottled coleslaw dressing
Mix 1st four ingredients in bowl and let sit while you are grilling meat.
Put spam and pineapple slices on grill. Brush terriyaki glaze on them. Cook until hot and grill marks are on both meat and pineapple.
Plate buns and scoop coleslaw on bottom bun. Place 2 slices of spam on coleslaw, then pineapple slice, then top bun. Additional dressing may be spread on bun if desired.