Tempura Batter Recipe

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Tempura batter

Georgane Vann


I made some mushroom and broccoli tempura the other night.

pinch tips: How to Shuck, Cook, and Cut Corn




1 c flour
1 t cornstarch
3/4 beer.. any kind.. darker will be more beer flavor
salt and pepper taste or szechuan pepper

Directions Step-By-Step

blend all the dry ingredients together then pour in the beer.. whisk until dry ingredients are blended.. Let set for about 30 minutes.

Dip in bite sized bits of vegetables into the batter and fry at 350 to 360 degrees f. Fry until golden keep warm in oven until ready to serve.

About this Recipe

Regional Style: Asian