DWAYNE'S SWEET & SOUR MOOSE MEAT BALLS

Nancy J. Patrykus

By
@Finnjin

This photo is of my youngest son Dwayne. This recipe was one that he cooked for me, when I visited him in Cody, WY. a few years ago. The recipe is very good. If you don't have moose...you can always substitute beef.
The demium jacket he has on, I embellished a moose on the back just for him! This is the first time I ever attempted sewing with a fur fabric!.
I think it turned out real nice.
He wore it many times.
With pride.
He passed away 12 yrs ago in Aug.
In his memory,.here is his recipe.
Nancy....7/29/12

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
ground moose meat........or beef
1
egg
2 Tbsp
chopped onion
1 Tbsp
oil
1 c
pineapple juice
1 Tbsp
soy sauce
3 Tbsp
vinegar
6 Tbsp
water
1/2 c
sugar
salt & pepper ...optional
4 Tbsp
cornstarch.....this will be divided

Step-By-Step

1Combine meat, egg, 1 Tablespoon cornstarch,and onion.
Shape mixture into balls.
Brown evenly on all sides....
Set aside.
Combine oil and pineapple juice; cook over low heat a few minutes.
2Combine remaining cornstarch,soysauce ,vinegar,water and sugar, add to pineapple juice mixture.
Cook until it thickens, stirring constantly.
Add meatballs and serve hot.
Can be served as an appitizer...or over fluffy rice.
3Please enjoy.......

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #sweet, #buffalo, #sour, #ground