sweet and spicy thai shrimp with yellow rice
(1 rating)
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Omg my family love love loves this quick and easy shrimp dish. Whenever I take shrimp out they want Spicy Thai Shrimp, I had to add an extra bag when I make it.
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(1 rating)
yield
5 or more
prep time
15 Min
cook time
15 Min
Ingredients For sweet and spicy thai shrimp with yellow rice
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2 bagshrimp, peeled and deveined
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2 Tbspolive oil, extra virgin
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2 Tbspbutter
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1 Tbspsesame oil
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2 tspcurry powder
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1 tspcrushed red pepper flakes
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4 Tbspdark brown sugar
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2 Tbspduck sauce
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3 Tbspsoy sauce
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1 tspsesame seeds
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1 tspgarlic powder with parsley
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2 cjasmine rice
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1 cchicken broth
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few bunchcilantro, fresh
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3 Tbspsirrachia chili sauce
How To Make sweet and spicy thai shrimp with yellow rice
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1Make rice ahead. 2c of Jasmine rice with 2c chicken broth and 2c of water. Add 1 tbl curry powder 1 minced garlic clove, and a dash of evo. cook 25min. Mix brown sugar, soy sauce, duck sauce and sesame seeds and 1 tsp sesame seed oil together set aside. Add Evo,butter sesame oil to hot Wok or Lg skillet add minced ginger and garlic brown about 2-3 min, add shrimp make sure shrimp has been cleaned deveined and pat dry. Brown until shrimp turn pink. Pour sauce over shrimp til it bubbles, serve over jasmine rice with sprigs of cilantro and sarricha chili sauce on top.
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