Sweet And Sour Spareribs Recipe

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Sweet and Sour Spareribs

Susan Cutler

By
@suak

My friend, Nay gave this recipe to me, some years ago. These are Asian Style, not a true Chinese recipe. It is really good, however!

I cook these in my electric skillet. The recipe just fits but you can use a regular pan and cook on low-medium heat. (nonstick would be best)

Note: You can ask your Butcher to cut each rib into 3 pieces - about 1 1/2 inches each - it would take him only a couple of minutes.


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Rating:

Serves:

4 -5

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
spareribs, cut into 1 1/2 inch pieces

SAUCE

3/4 c
water
2 Tbsp
cornstarch
2 Tbsp
soy sauce
3 Tbsp
rice vinegar
2/3 c
sugar

GARNISH

tomatoes
green peppers
pineapple chunks
sesame seeds, toasted

Directions Step-By-Step

1
STEP 1 -
Brown spareribs in oil about 5 min and drain
2
STEP 2 -
Mix together sauce and add to and over spareribs, stirring constantly until sauce thickens. Cover and simmer for 1/2 hour
3
STEP 3 -
Garnish with tomatoes, green peppers, pineapple chunk, and the toasted sesame seeds