Stir-Fry Lobster & Green Beans

Sherri Williams

By
@logansw

I'm a big fan of Asian Cuisine. This quick & easy absolutely delicious meal is quite healthy. No need for order take out when you can prepare this in the comfort of your kitchen. You can substitute any protein you wish. Give it a try you will not be disappointed. Cooking with Passion, sw :)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
green beans, sliced

SAUCE

1 c
water
1-2 tsp
palm sugar
2 Tbsp
fish sauce, light
2 Tbsp
soy sauce, light
zest and juice of 1 lime

LOBSTER AND VEGGIES

2-3 Tbsp
vegetable oil
1 small
red onion, sliced
3 medium
garlic cloves, minced
1 Tbsp
ginger, finely chopped
1 tsp
red pepper flakes
1 Tbsp
lemon grass, finely chopped
1 medium
red pepper, sliced
2 lb
steamed lobster, cut in chunks

Directions Step-By-Step

1
Add sauce ingredients to a small sauce pan and stir. Bring to a boil and reduce heat. Reduce sauce to a 1/3.
2
Meanwhile, blanch greens beans in boiling water for 3-5 minutes than place in a water bath. Drain green beans
3
Add oil to a high-heat wok. Saute onions, garlic, red pepper flakes, ginger and lemon grass for 1 minute.
4
Add red peppers and green beans to wok. Stir-fry for 2-3 minutes
5
Toss in lobster and stir fry for 1 minute. Add warm sauce and cook until veggies and lobster are well coated and heated through. Serve warm.