Steak-vegetable Stir-fry Recipe

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Steak-Vegetable Stir-Fry

Crystal Smith

By
@cdjrsmith

My family requests this at least 2 to 3 times per month. It's a good recipe because you can customize it to fit your family's palate and by what's in you pantry or freezer. The sesame oil gives it a unique flavor that my husband loves!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
deer cubed steak, thawed
2 Tbsp
cooking oil
1 c
cauliflower florets, fresh
1 c
broccoli florets, fresh
1 c
baby carrots, fresh and sliced into ¼” slices
1 can(s)
chinese stir-fry mushroom variety
2 Tbsp
sesame oil
salt & pepper, to taste
1 pkg
stir-fry seasoning mix (sun-bird)
2 Tbsp
soy sauce
2 Tbsp
sugar
1/3 c
water
minute white rice, cooked

Directions Step-By-Step

1
Blend stir-fry mix, soy sauce, sugar and water and set aside.
2
Cut cubed steak into ½” wide strips and stir-fry in cooking oil until brown.
3
Add vegetables and sesame oil and stir-fry.
4
Add seasoning mixture; stir, cover and simmer until vegetables are tender and sauce has thickened. Salt and pepper to taste.
5
Serve on bed of white rice.
6
*You can use 1 lb. deer, beef flank steak strips or chicken cut into strips in this recipe. You can also add sugar snap peas, water chesnuts, peppers and onions, celery or baby corn.