steak-vegetable stir-fry
(1 rating)
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My family requests this at least 2 to 3 times per month. It's a good recipe because you can customize it to fit your family's palate and by what's in you pantry or freezer. The sesame oil gives it a unique flavor that my husband loves!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For steak-vegetable stir-fry
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1 lbdeer cubed steak, thawed
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2 Tbspcooking oil
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1 ccauliflower florets, fresh
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1 cbroccoli florets, fresh
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1 cbaby carrots, fresh and sliced into ¼” slices
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1 canchinese stir-fry mushroom variety
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2 Tbspsesame oil
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salt & pepper, to taste
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1 pkgstir-fry seasoning mix (sun-bird)
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2 Tbspsoy sauce
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2 Tbspsugar
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1/3 cwater
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minute white rice, cooked
How To Make steak-vegetable stir-fry
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1Blend stir-fry mix, soy sauce, sugar and water and set aside.
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2Cut cubed steak into ½” wide strips and stir-fry in cooking oil until brown.
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3Add vegetables and sesame oil and stir-fry.
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4Add seasoning mixture; stir, cover and simmer until vegetables are tender and sauce has thickened. Salt and pepper to taste.
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5Serve on bed of white rice.
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6*You can use 1 lb. deer, beef flank steak strips or chicken cut into strips in this recipe. You can also add sugar snap peas, water chesnuts, peppers and onions, celery or baby corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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