Steak Stir Fry

Kayla Godbey

By
@kgodbey1

I love this recipe. It's so much better than the bagged stuff!


Featured Pinch Tips Video

Serves:

4

Cook:

25 Min

Ingredients

1 tsp
beef bouillon granuals
1 c
boiling water
2 Tbsp
cornstarch
1/3 c
soy sauce
1 lb
boneless sirloin steak, cut into thin strips
1 clove
garlic, minced
1 tsp
ground ginger
1/4 tsp
pepper
2 Tbsp
canola oil
1 large
green pepper, julienned
1 c
sliced carrots
5
green onions, cut into 1 inch pieces
hot cooked rice

Directions Step-By-Step

1
Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.
2
Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.