Spicy Stir-fried Shrimp Recipe

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SPICY STIR-FRIED SHRIMP

Joanne Sarver

By
@Jsar

Shrimp with a kick


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Serves:

Makes 4-6 servings

Prep:

15 Min

Method:

Stir-Fry

Ingredients

1 Tbsp
vegetable oil
2
green onions, sliced
1 lb
shrimp, peeled and deveined, tails left on
2 Tbsp
asian chili sauce
1 Tbsp
sugar
coarse salt
freshly ground black pepper

Directions Step-By-Step

1
Heat oil in skillet over medium high heat until hot but not smoking. Add green onion and cook until light and golden 2-3 minutes. Add shrimp, chili sauce, and sugar, cook, stirring constantly, until shrimp are pink and opague, 3-4 minutes. Sseason with salt and pepper. Makes 4-6 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tag: Healthy