Sirloin Stir Fry with Jasmine Rice
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sirloin stir fry meat
Put a ratio of 2 cups water to 1 cup rice in pot and cook till you can clearly smell the jasmine rice.
In a wok combine ponzu, soy sauce, oils, lemon juice, bell peppers, pepper, garlic powder and sirloin. Cube onion and add to wok.
Cook on high heat until ingredients in wok till meat is cook to well done.
Add butter to rice and add season salt to taste.
Serve stir fry over rice with some of the remaining sauce from the wok.