Sirloin Stir Fry With Jasmine Rice Recipe

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Sirloin Stir Fry with Jasmine Rice

Stacy Hammond

By
@Vordu

Made on the whim for a fast late meal.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

2 lb
sirloin stir fry meat
1 large
sweet onion
1/3 c
soy sauce
1 pkg
mixed bell peppers
2 tsp
peanut oil
2 tsp
sesame oil
1/8 c
ponzu sauce
1/8 c
lemon juice
1 1/2 Tbsp
powdered garlic
3 Tbsp
black pepper
1/2 stick
unsalted butter
3 c
jasmine rice
season salt to taste

Directions Step-By-Step

1
Put a ratio of 2 cups water to 1 cup rice in pot and cook till you can clearly smell the jasmine rice.
2
In a wok combine ponzu, soy sauce, oils, lemon juice, bell peppers, pepper, garlic powder and sirloin. Cube onion and add to wok.
3
Cook on high heat until ingredients in wok till meat is cook to well done.
4
Add butter to rice and add season salt to taste.
5
Serve stir fry over rice with some of the remaining sauce from the wok.