shu mai sliders w/ hoisin mayo sauce
(2 ratings)
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should be okay. By the way these are wonderful! Somethin' different from burgers!
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(2 ratings)
Ingredients For shu mai sliders w/ hoisin mayo sauce
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6 ozwater chestnuts, finely chopped
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4 mdshiitake mushrooms finely chopped
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1 lbshrimp, cleaned, deveined, finely chopped
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1 lbground pork, lean
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2 Tbspcornstarch
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2 Tbspmirin (sweet japanese cooking wine)
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1 Tbspsesame oil
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2 Tbspsoy sauce
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1 Tbspoyster sauce
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2 tspsugar
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salt to taste
- HOISIN MAYO SAUCE:
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3 Tbsphoisin sauce
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3 Tbspmayonnaise
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1/2 tspchinese five spice powder
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1/4 tsproasted white sesame seeds
- DINNER ROLLS OR PORTUGUESE SWEET BREAD.
How To Make shu mai sliders w/ hoisin mayo sauce
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1Combine all ingredients. Mix till well incorporated.
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2Shape into little burgers, slightly bigger than the size of a dinner roll.
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3FOR THE HOISIN SAUCE: Mix all ingredients together and refrigerate.
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4Cook them on a grill, get the grill marks on both side.
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5Prepare and dress up your sliders. Don't forget your hoisin sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SHU MAI SLIDERS W/ HOISIN MAYO SAUCE:
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