Shitake Hot and Sour Soup

Jean Romero Recipe

By Jean Romero Jean_Romero

This recipe I got from the Dr. Oz show, and we have tried it and it Delicious, can't wait for colder weather so we can eat this weekly, really want to see if it helps us with the cold season. this recipe is from Ming Tsai who is on the Dr. Oz show a lot, he has some really good recopies.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 qt
chicken stock low sodium
1
jalapeno pepper minced with seens
1 Tbsp
grapeseed oil
1 Tbsp
ginger minced
1 Tbsp
garlic minced
2 bunch
scallions sliced green and white parts
1 lb
shitake mushrooms sliced with stems and tops removed
2 Tbsp
naturally brewed soy sauce
2
the juice of lemons
the zest of two lemons
2 c
shredded carrots
1
block silken tofu cut into 1/2 inch cubes
2 Tbsp
scallion greens
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
In a stockpot over med. heat add grapeseed oil and swirl to coat the bottom of pan.
2
Add jalapeno, ginger, garlic and scallions (reserve 2 tab.) saute until aromatic, about one minute
3
Add mushrooms and saute for 2 minutes until softened.
4
Add chicken stock, soy sauce, bring to a simmer and reduce by 20% about five minutes.
5
Add lemon juice, tofu and carrots, cook gentle for 2 more minutes to heat tofu. Season with black pepper, dish up and garnish with green and lemon zest. Enjoy

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy