Shitake Hot and Sour Soup

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 qt chicken stock low sodium
1 jalapeno pepper minced with seens
1 Tbsp grapeseed oil
1 Tbsp ginger minced
1 Tbsp garlic minced
2 bunch scallions sliced green and white parts
1 lb shitake mushrooms sliced with stems and tops removed
2 Tbsp naturally brewed soy sauce
2 the juice of lemons
the zest of two lemons
2 c shredded carrots
1 block silken tofu cut into 1/2 inch cubes
2 Tbsp scallion greens

The Cook

Jean Romero Recipe
Well Seasoned
Lewiston, ID (pop. 31,894)
Jean_Romero
Member Since Mar 2012
Jean's notes for this recipe:
This recipe I got from the Dr. Oz show, and we have tried it and it Delicious, can't wait for colder weather so we can eat this weekly, really want to see if it helps us with the cold season. this recipe is from Ming Tsai who is on the Dr. Oz show a lot, he has some really good recopies.
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Directions

1
In a stockpot over med. heat add grapeseed oil and swirl to coat the bottom of pan.
2
Add jalapeno, ginger, garlic and scallions (reserve 2 tab.) saute until aromatic, about one minute
3
Add mushrooms and saute for 2 minutes until softened.
4
Add chicken stock, soy sauce, bring to a simmer and reduce by 20% about five minutes.
5
Add lemon juice, tofu and carrots, cook gentle for 2 more minutes to heat tofu. Season with black pepper, dish up and garnish with green and lemon zest. Enjoy
Comments

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user Jean Romero Jean_Romero - Oct 23, 2012
I shared a photo of this recipe. View photo
user Jean Romero Jean_Romero - Oct 23, 2012
I shared a photo of this recipe. View photo
user Jean Romero Jean_Romero - Oct 23, 2012
I shared a photo of this recipe. View photo

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