Sherry's Spring Rolls Recipe

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Sherry's spring rolls

sherry monfils

By
@smonfils

These are great little appetizers, and healthy, except the frying. lol. But I'm sure you can bake them also.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
5 Min

Ingredients

1/2 c
light soy sauce
1/4 c
packed light brown sugar
1 Tbsp
ground ginger
2 tsp
garlic powder
6 c
shredded bok choy cabbage
2 c
fresh bean sprouts
1 large
shredded carrot
3
chopped scallions
8
eggroll wrapperss, thawed
canola oil for frying

Step-By-Step

1In medium bowl, whisk together soy sauce, brown sugar, ginger and garlic powder. Set aside. In lg bowl, combine cabbage, bean sprouts, carrot and scallions.
2Pour soy sauce mix over cabbage mix and toss to coat. Let stand 5 mins. Then place mix in colander, press down to drain.
3Spoon 1/2 cup mix evenly onto center of each egg roll.Fold up sides and corners, envelope-style, Roll up tightly. Heat 1-1/2" of oil in lg deep saucepan until hot.Add rolls in batches. Fry 2-3 min on each side, or until golden. Drain on paper towels. I serve w/ duck sauce.

About this Recipe

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Rolls, #Spring, #Sherry's