RADish Salad

Elizabeth Pierce


I am obsessed with radishes! I usually just eat them sliced like a potato chip and eat them raw. They have such a great peppery quality. This is my favorite way to cook them though...Enjoy!

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★★★★★ 1 vote
15 Min
15 Min


1 bunch
fresh green beans
2 bunch
fresh radishes
2 clove
3 Tbsp
red pepper flakes
3 Tbsp
1/4 c
olive oil
5 dash(es)
soy sauce
1 tsp
salt and pepper


Step 1 Direction Photo

1Rinse radishes and green beans. Cut larger radishes in halves or thirds and keep small ones whole. Snap the ends off of the green beans.

Step 2 Direction Photo

2Boil the green beans in salted water for 2-3 minutes. Remove and put in an ice bath to keep them super green in color :)

Step 3 Direction Photo

3In a Wok, add Olive oil, minced garlic, red pepper flakes, honey and soy sauce. Let it come to a slight reduction.

Step 4 Direction Photo

4Throw in the green beans (drained) and radishes and sauté in the Wok until everything is tender and coated with the dressing. Usually 3-5 Minutes.

Step 5 Direction Photo

5Salt and Pepper to taste. Enjoy!

About this Recipe

Course/Dish: Salads, Other Salads
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #beans, #radish