Family Tested & Approved
fresh green beans
Rinse radishes and green beans. Cut larger radishes in halves or thirds and keep small ones whole. Snap the ends off of the green beans.
Boil the green beans in salted water for 2-3 minutes. Remove and put in an ice bath to keep them super green in color :)
In a Wok, add Olive oil, minced garlic, red pepper flakes, honey and soy sauce. Let it come to a slight reduction.
Throw in the green beans (drained) and radishes and sauté in the Wok until everything is tender and coated with the dressing. Usually 3-5 Minutes.
Salt and Pepper to taste. Enjoy!