RADish Salad

Elizabeth Pierce

By
@elimabean

I am obsessed with radishes! I usually just eat them sliced like a potato chip and eat them raw. They have such a great peppery quality. This is my favorite way to cook them though...Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-3
Prep:
15 Min
Cook:
15 Min

Ingredients

1 bunch
fresh green beans
2 bunch
fresh radishes
2 clove
garlic
3 Tbsp
red pepper flakes
3 Tbsp
honey
1/4 c
olive oil
5 dash(es)
soy sauce
1 tsp
salt and pepper

Step-By-Step

1Rinse radishes and green beans. Cut larger radishes in halves or thirds and keep small ones whole. Snap the ends off of the green beans.
2Boil the green beans in salted water for 2-3 minutes. Remove and put in an ice bath to keep them super green in color :)
3In a Wok, add Olive oil, minced garlic, red pepper flakes, honey and soy sauce. Let it come to a slight reduction.
4Throw in the green beans (drained) and radishes and sauté in the Wok until everything is tender and coated with the dressing. Usually 3-5 Minutes.
5Salt and Pepper to taste. Enjoy!

About this Recipe

Course/Dish: Salads, Other Salads
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #beans, #radish