Quick Chicken Pad Thai Recipe

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quick chicken pad thai

Kimberly Hornikel

By
@mommysews

every bit as good as the pad thai we get from the restaurant


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
chicken
1 1/2 tsp
garlic powder
1 1/2 tsp
paprika, hot
1 tsp
onion powder
1 tsp
lime zest
1 tsp
lemon grass
8 oz
linguine, uncooked
2 c
chicken broth, unsalted
1/2 c
pad thai prepared sauce
2 c
bean sprouts, fresh
1/4 c
green onion, thinly sliced
1/4 c
peanuts, coarsely chopped

Directions Step-By-Step

1
Combine garlic, paprika, onion powder, lime zest and lemon grass in a small bowl.
2
Dice chicken into 1/2 in. cubes.
3
Combine spices and chicken together in a large microwave safe bowl. Mix well. Microwave, covered, on high, 4 min. Stir to separate.
4
Break noodles in half. Add noodles and broth to bowl. Microwave, covered, on high 14 - 16 min. until noodles are tender. Stir twice during cooking
5
Add sauce and stir. Microwave on high 2 min. to heat sauce. Add bean sprouts. Stir. Garnish with green onions and nuts.