Pork Dumplings

Liz Guzman

By
@ilcows

Have been making these pork dumpling for parties and events and it has been a big hit so I decided to share my recipe. It is a great appetizer or a great side dish. Hope you will enjoy these.


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Ingredients

DIPPING SAUCE

1/2 c
soy sauce
1 Tbsp
rice vinegar
2 Tbsp
chopped green onion
1 Tbsp
sesame seeds
2
clove garlic finely minced

PORK DUMPLING FILLING

1 lb
ground pork
3
clove garlic finely minced
1
egg beaten
2 Tbsp
chopped green onion
2 Tbsp
soy sauce
1 1/2 Tbsp
minced fresh ginger
1 1/2 Tbsp
sesame oil
1/2
bag (8-10 oz coleslaw mix
1 pkg
round gyoza wrappers or won ton wrappers (round ones)

Directions Step-By-Step

1
Mix dipping sauce ingredients in a bowl and set aside
2
In a large bowl, mix the pork filling ingredient except the wrappers. Make sure the filling is well mixed
3
Put the pork mixture in the fridge for about 15 min.
4
Separate the wrapper 4 at a time so they don't dry out Use Gyoza wrappers or round won ton wrappere in a pinch
5
Put about 1 Tbsp of the pork mixture in the center of the wrapper and moist the edges with water and fold over pressing hard to seal
6
Fry dumplings in frying pan with about 1-2 Tbsp of vegetable oil on medium heat browning both sides
7
After browning add 1/4 cup water and cover and contunue to cook till water is evaporated about 4 minutes.
8
Seve on platter and enjoy!!! Make about 40 dumplings

About this Recipe

Regional Style: Asian