Pork Dumplings

Liz Guzman

By
@ilcows

Have been making these pork dumpling for parties and events and it has been a big hit so I decided to share my recipe. It is a great appetizer or a great side dish. Hope you will enjoy these.


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Rating:
★★★★★ 1 vote
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Ingredients

DIPPING SAUCE

1/2 c
soy sauce
1 Tbsp
rice vinegar
2 Tbsp
chopped green onion
1 Tbsp
sesame seeds
2
clove garlic finely minced

PORK DUMPLING FILLING

1 lb
ground pork
3
clove garlic finely minced
1
egg beaten
2 Tbsp
chopped green onion
2 Tbsp
soy sauce
1 1/2 Tbsp
minced fresh ginger
1 1/2 Tbsp
sesame oil
1/2
bag (8-10 oz coleslaw mix
1 pkg
round gyoza wrappers or won ton wrappers (round ones)

Step-By-Step

1Mix dipping sauce ingredients in a bowl and set aside

2In a large bowl, mix the pork filling ingredient except the wrappers. Make sure the filling is well mixed

3Put the pork mixture in the fridge for about 15 min.

4Separate the wrapper 4 at a time so they don't dry out Use Gyoza wrappers or round won ton wrappere in a pinch

5Put about 1 Tbsp of the pork mixture in the center of the wrapper and moist the edges with water and fold over pressing hard to seal

6Fry dumplings in frying pan with about 1-2 Tbsp of vegetable oil on medium heat browning both sides

7After browning add 1/4 cup water and cover and contunue to cook till water is evaporated about 4 minutes.

8Seve on platter and enjoy!!! Make about 40 dumplings

About this Recipe

Regional Style: Asian