Real Recipes From Real Home Cooks ®

pork dumplings

(1 rating)
Recipe by
Liz Guzman
Oriting, WA

Have been making these pork dumpling for parties and events and it has been a big hit so I decided to share my recipe. It is a great appetizer or a great side dish. Hope you will enjoy these.

(1 rating)

Ingredients For pork dumplings

  • DIPPING SAUCE
  • 1/2 c
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 2 Tbsp
    chopped green onion
  • 1 Tbsp
    sesame seeds
  • 2
    clove garlic finely minced
  • PORK DUMPLING FILLING
  • 1 lb
    ground pork
  • 3
    clove garlic finely minced
  • 1
    egg beaten
  • 2 Tbsp
    chopped green onion
  • 2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    minced fresh ginger
  • 1 1/2 Tbsp
    sesame oil
  • 1/2
    bag (8-10 oz coleslaw mix
  • 1 pkg
    round gyoza wrappers or won ton wrappers (round ones)

How To Make pork dumplings

  • 1
    Mix dipping sauce ingredients in a bowl and set aside
  • 2
    In a large bowl, mix the pork filling ingredient except the wrappers. Make sure the filling is well mixed
  • 3
    Put the pork mixture in the fridge for about 15 min.
  • 4
    Separate the wrapper 4 at a time so they don't dry out Use Gyoza wrappers or round won ton wrappere in a pinch
  • 5
    Put about 1 Tbsp of the pork mixture in the center of the wrapper and moist the edges with water and fold over pressing hard to seal
  • 6
    Fry dumplings in frying pan with about 1-2 Tbsp of vegetable oil on medium heat browning both sides
  • 7
    After browning add 1/4 cup water and cover and contunue to cook till water is evaporated about 4 minutes.
  • 8
    Seve on platter and enjoy!!! Make about 40 dumplings

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