Oriental Cashew Chicken Recipe

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Oriental Cashew Chicken

Carrie Owens

By
@cheerio356

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.


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Serves:

4-6

Prep:

45 Min

Cook:

1 Hr 15 Min

Ingredients

2 large
chicken breasts, boneless and skinless
1 tsp
salt
1/4 tsp
powdered ginger
1/4 tsp
ac'cent powder
3 Tbsp
oil
1/2 c
water
1 Tbsp
soy sauce
2 tsp
cornstarch
1 tsp
brown sauce
1 clove
garlic
1/2 c
celery, cut diagonally
1/2 c
green onions, cut 1
1 can(s)
water chestnuts
1 c
salted cashew nuts
1/2 tsp
sugar
6 medium
servings of cooked rice, per package directions

Directions Step-By-Step

1
Cut chicken into bite size pieces and sprinkle with salt, ginger, and ac'cent.
2
Heat oil in heavy skillet and add chicken. Stir and toss rapidly. (can also use wok) (Do not overcook or brown meat. Cook until it loses its pink color.
3
Add 1 clove garlic (thinly sliced), onion, and celery.
4
Sprinkle with sugar and cook all together about 5 minutes. Vegetables should retain their crispness.
5
Add water chestnuts and continue to stir together.
6
Combine cornstarch, water, soy sauce, and brown sauce. Pour over meat and vegetables. Cook until sauce thickens slightly, about 2 minutes.
7
Add cashew nuts. Add soy sauce and salt to taste preferences. Serve over hot cooked rice. Enjoy! :)