Not-so-spicy Vegetable Biriyani Recipe

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Not-so-Spicy Vegetable Biriyani

Vasupradha Raghav-Vasudevan

By
@VasuorPree

Now, I made this today (for a father's day party!) till now, I have been receiving overwhelming responses :)

I hope you enjoy it too with your family!! :)


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Prep:

10 Min

Cook:

40 Min

Ingredients

3 c
basmati rice
3 c
coconut milk
3 c
water
1/2 c
roasted (unsalted) peanuts

VEGETABLES

1 large
red onion, sliced
1
tomato, chopped
1 large
golden potato, peeled and diced
1/2 c
green peas
1/2 c
baby carrots, chopped
1
1-inch ginger piece, finely chopped

MASALA

1 Tbsp
garlic powder
1 Tbsp
pulao masala
1 Tbsp
garam masala
salt to taste
2
bayleaf
1/2 tsp
cinnamon powder
4
cloves
4
green cardamoms

OIL MIXTURE

2 Tbsp
butter, melted
2 Tbsp
vegetable oil

GARNISHING

1/2 c
cilantro leaves, finely chopped

Directions Step-By-Step

1
Add the oil mixture to a large pan. When the oil gets heated, add the onion slices to the pan and fry the onions till they turn translucent for 10 min.
2
Now add all the vegetables, peanuts and the masala mixture and fry them all together stirring occasionally for 10 min.
3
Add the rice to the above mixture and saute the mixture for 5 min, till the rice turns a little crispy. Then add the coconut milk and water and give the mixture a stir.
4
Now do open-gas-top-cooking for the biriyani for about 20-25 min till all the vegetables and rice boils and combine to form a thick and moist rice delicacy and remove from heat. Garnish/stir in the cilantro leaves while hot.
5
For best results, serve the Biryani once it has cooled to ensure the complete absorption of all the flavors.