MALABAR EGG CURRY

nimisha pulleri

By
@minibites

THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT BREAD (ROTI).


Featured Pinch Tips Video

Comments:

Serves:

4-5

Prep:

30 Min

Cook:

45 Min

Method:

Saute

Ingredients

2 large
onions
2 large
tomatoes
3 clove
garlic (chopped)
1
inch length ginger(chopped)
a handfull curry leaves
1 1/2 tsp
clove powder
6
pods of cardamom seeds
1 tsp
mango powder
1 Tbsp
channa masala (available in all indian stores)
2 tsp
red chilli flakes (can be altered according to taste)
1/2 tsp
turmeric powder
3
bay leaf
salt (to taste)
5
eggs, hard boiled
2 Tbsp
cumin seeds

Directions Step-By-Step

1
IN A LARGE SAUCEPAN OR WOK, HEAT 2 TBSPS OF OIL AND ADD CUMIN SEEDS.
ONCE THE SPLUTTER,ADD CHOPPED ONIONS AND SOME SALT.
SAUTE ONIONS TILL THEY TURN TRANSLUCENT, ADD CURRY LEAVES,GINGER AND GARLIC AND SAUTE WELL TILL THE ONIONS TURN BROWN(NOT BLACK.TAKE CARE NOT TO BURN THEM).
2
ADD CLOVE POWDER,CARDAMOM,MANGO POWDER, CHANA MASALA,RED CHILLI FLAKES,TURMERIC POWDER,BAYLEAVES AND ADD A LITTLE WATER SO THAT THE SPICES DONT BURN.SAUTE THEM FOR APPROX 6-7 MINS.
ADD THE TOMATOES,COVER AND LET COOK FOR 10-12 MINS.
3
LET THE MIXTURE COOL AND GRIND THE WHOLE MIXTURE INTO A PASTE.
TRANSFER THE PASTE TO THE SAME SAUCEPAN OR WOK AND KEEP STIRRING ON MEDIUM FLAME TILL THE CURRY CHANGES COLOUR TO BROWN. THE SMELL CHANGES TO A GOOD AROMATIC CURRY SMELL. KEEP SAUTEING TILL THEN.
KEEP ASIDE.
4
IN A SAUTE PAN, HEAT 1 TBSP OIL,ADD TURMERIC AND PAPRIKA. ADD THE HARD BOILED EGGS TO IT AND SAUTE IT TILL THE EGGS GET A NICE GOLDEN BROWN COLOUR.
5
ADD THE EGGS TO THE CURRY AND SERVE WITH FLATBREAD OR RICE.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #curry, #Egg