Lynne's Orange Chicken

Melissa Lewis

By
@missywvsp

This recipe came from a co-worker. It is easy to make when you have a hankering for Chinese!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

4
boneless, skinless chicken breast
4
boneless, skinless chicken thighs
1/2 c
flour, seasoned with salt and pepper
1/4 c
vegetable oil
1 (6oz) can(s)
frozen orange juice concentrate
1/2 c
packed light brown sugar
2 Tbsp
soy sauce, light
1/2 tsp
ginger, dried or 1/4 tsp. fresh
1 c
water
rice, desired amount
1 medium
onion, sliced thin

PREHEAT OVEN TO 375

Directions Step-By-Step

1
Roll chicken in seasoned flour and brown in oil.
2
Mix together in a separate bowl orange juice concentrate, sugar, soy sauce, ginger, and salt and pepper to taste if desired.
3
Pour over chicken. Top chicken with onion slices and bake for 45 minutes in a preheated oven at 375.
4
Baste often with sauce. If the chicken is getting too brown cover.
5
Serve over white rice.