Lo Mein

Kathy W

By
@Kattyw

As a main dish, this is always a hit. You can add whatever vegetables and as many as you like.


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Method:

Stir-Fry

Ingredients

1/2 c
carrots, thin sliced
1/2 c
sugar snaps, sliced into bite sized pieces
5
green onions, sliced
8 oz
mushrooms, quartered
8 oz
mung beans sprouts
vegetable oil
you can add other veggies: bite sized pieces of bell pepper, zucchini, bamboo shoots, water chestnuts
2 pkg
lo mein noodles or 1 box (16 oz) spaghetti, cooked according to package directions, drained and rinsed in cold water. set aside

SAUCE

3 - 4 Tbsp
sugar
4 Tbsp
tamari
1/2 tsp
grated fresh ginger, optional

Directions Step-By-Step

1
Combine tamari, sugar and ginger and set aside.
2
Cook noodles according to package directions. Drain and rinse and set aside until veggies are done.
3
Stir fry vegetables in oil until tender crisp. Add half of the sauce, mixing well. Remove from wok to a large bowl and set aside.
4
Add a little more oil to the wok. Add drained noodles; mix to coat with oil and separate. Heat through, then add rest of sauce. Mix well.
5
Add veggies. Toss to mix. Serve.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian