Lo Mein

Kathy W

By
@Kattyw

As a main dish, this is always a hit. You can add whatever vegetables and as many as you like.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stir-Fry

Ingredients

1/2 c
carrots, thin sliced
1/2 c
sugar snaps, sliced into bite sized pieces
5
green onions, sliced
8 oz
mushrooms, quartered
8 oz
mung beans sprouts
vegetable oil
you can add other veggies: bite sized pieces of bell pepper, zucchini, bamboo shoots, water chestnuts
2 pkg
lo mein noodles or 1 box (16 oz) spaghetti, cooked according to package directions, drained and rinsed in cold water. set aside

SAUCE

3 - 4 Tbsp
sugar
4 Tbsp
tamari
1/2 tsp
grated fresh ginger, optional

Step-By-Step

1Combine tamari, sugar and ginger and set aside.

2Cook noodles according to package directions. Drain and rinse and set aside until veggies are done.

3Stir fry vegetables in oil until tender crisp. Add half of the sauce, mixing well. Remove from wok to a large bowl and set aside.

4Add a little more oil to the wok. Add drained noodles; mix to coat with oil and separate. Heat through, then add rest of sauce. Mix well.

5Add veggies. Toss to mix. Serve.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian