Korean BBQ Beef Short Ribs

Zelda Hopkins


I like to make this when its really cold outside. I usually fix them in the oven because it help heat the house up. But if you want to use the crockpot thats fine. Enjoy!!!!!!!!!!!!!!!!

★★★★★ 1 vote
serves 6
15 Min
5 Hr


4 lb
boneless beef short ribs
1/2 c
green onions with tops,chopped
1/2 c
tamari sauce or soy sauce
1/4 c
beef broth or water
2 Tbsp
brown sugar
2 tsp
minced fresh ginger
2 tsp
minced garlic
1/2 tsp
black pepper
2 tsp
dark sesame oil
2 c
cooked rice,hot
2 tsp
toasted sesame seeds, optional


1Preheat oven to 250 degrees. Spray deep dish with non stick cooking spray. Place ribs in pan. Combine green onions, tamari sauce,beef broth, brown sugar,ginger, garlic and pepper in a medium bowl. Mix well and pour over ribs. Cover and Bake for 5 hours or until ribs are fork tender. Add sesame oil and allow to cook another 15 minutes. Then put over rice and apply sesame seeds if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tags: Quick & Easy, For Kids, Healthy