Kimchee Salad

Connie "Kiyu" Guerrero


This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!

pinch tips: How to Core a Head of Lettuce


1 large
cucumber, cored and sliced
1/2 medium
onions, thinly sliced
2 Tbsp
carrots, shredded
1/2 c
green onions, sliced
1 c
fresh tomato, sliced
1/4 c
pickled red ginger, shedded
2 Tbsp
white vinegar
1 large
lemon, juiced
1/2 tsp
1/2 tsp
black pepper
2 Tbsp
kimchee base sauce

Directions Step-By-Step

In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve.

NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.

About this Recipe

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #kimchee