joanne's asian sauce
(1 rating)
This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients in a pan and this is what we came up with. We enjoy it on pork or chicken!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For joanne's asian sauce
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1/2large onion sliced thin
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2 clovegarlic, minced
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1 Tbsp.oil
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1/2hoison sauce
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2/3 cyoshida's gourmet sauce or teryaki sauce
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1 Tbspminced fresh ginger or 1/4 tsp. ground ginger
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3 Tbsphoney
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3/4 capricot preserves or orange marmalade
How To Make joanne's asian sauce
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1Saute onion in oil until translucent.
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2Add garlic. And cook for another minute or so on low heat.
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3Add the rest of the ingredients, stir to combine and then simmer for approximately 10 minutes, stirring every once in a while.
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4While sauce is summering, season either chicken cutlets or pork chops with seasoning of your choice (salt and pepper; Montreal seasoning; any dry chicken or pork rub.) Grill meat.
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5Place cooked meat in an oven proof casserole. Pour sauce over top. Place in 250 degree oven to hang out for a while - maybe about 10 minutes. Then serve. Delish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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