Joanne's Asian Sauce

Joanne Bellezza-Loughlin

By
@Joannebl

This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients in a pan and this is what we came up with. We enjoy it on pork or chicken!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2
large onion sliced thin
2 clove
garlic, minced
1 Tbsp.
oil
1/2
hoison sauce
2/3 c
yoshida's gourmet sauce or teryaki sauce
1 Tbsp
minced fresh ginger or 1/4 tsp. ground ginger
3 Tbsp
honey
3/4 c
apricot preserves or orange marmalade

Directions Step-By-Step

1
Saute onion in oil until translucent.
2
Add garlic. And cook for another minute or so on low heat.
3
Add the rest of the ingredients, stir to combine and then simmer for approximately 10 minutes, stirring every once in a while.
4
While sauce is summering, season either chicken cutlets or pork chops with seasoning of your choice (salt and pepper; Montreal seasoning; any dry chicken or pork rub.) Grill meat.
5
Place cooked meat in an oven proof casserole. Pour sauce over top. Place in 250 degree oven to hang out for a while - maybe about 10 minutes. Then serve. Delish.

About this Recipe

Course/Dish: Other Sauces
Regional Style: Asian