Joanne's Asian Sauce
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- large onion sliced thin
- 2 clove
- garlic, minced
- 1 Tbsp.
- hoison sauce
- 2/3 c
- yoshida's gourmet sauce or teryaki sauce
- 1 Tbsp
- minced fresh ginger or 1/4 tsp. ground ginger
- 3 Tbsp
- 3/4 c
- apricot preserves or orange marmalade
1Saute onion in oil until translucent.
2Add garlic. And cook for another minute or so on low heat.
3Add the rest of the ingredients, stir to combine and then simmer for approximately 10 minutes, stirring every once in a while.
4While sauce is summering, season either chicken cutlets or pork chops with seasoning of your choice (salt and pepper; Montreal seasoning; any dry chicken or pork rub.) Grill meat.
5Place cooked meat in an oven proof casserole. Pour sauce over top. Place in 250 degree oven to hang out for a while - maybe about 10 minutes. Then serve. Delish.