Hawaiian Style Spam Musubi

Vanessa "Nikita" Milare

By
@Kitkat777

I learned to make this at my frist summer job when I was about 16. After that I had to make this every time we went to the beach, park or just a day out for a pinic. Its a quick finger food & everyone loves it.


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Comments:

Serves:

10- 20

Prep:

5 Min

Cook:

10 Min

Ingredients

1 can(s)
spam, sliced
3 c
rice, cooked, cooled
1 pkg
nori

MUSUBI SAUCE:

1 c
shoyu "soy sauce'
1/4 c
sugar
1/4 c
water

Directions Step-By-Step

1
Frist cook & cool the rice. Then slice the spam into 8 slices. Place into a meduim pot & add in the sauce mix.
2
Then heat over low to medium heat for about 5 to 8 mins. Then remove from heat & remove from the pot.
3
Next place the nori on a clean plastic wrap table. Then place the spam can maker in the middle of the nori. Then fill half way with rice & top with 1 spam.
4
Then press spam maker top down onto spam & carefully remove the spam maker buy pulling up.Then remove the spam maker top & fold over the nori to cover the spam.
5
Then set a side for a few mins as you make the rest. Once kind of cool to the touch. Slice each musubi in half to make 2 musubi's out of 1.

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