garlic shrimp stirfry
(2 ratings)
No Image
Chinese food is a staple around here, as it is typically tomato free, and won't kill me. (Attack of the killer tomatoes EEEEEK!) It is super easy and very tasty. Serve with hot jasmine rice.
►
(2 ratings)
yield
5 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For garlic shrimp stirfry
-
1/2inch piece ginger root
-
3 clovegarlic
-
1 lbprecooked tail on shrimp, thawed
-
1 cansliced water chestnuts
-
3green onions
-
2-3 Tbspoyster sauce
-
3 Tbspsoy sauce
-
1 1/2 cchicken broth
-
1/4 ccorn starch
-
1/4 cwater
How To Make garlic shrimp stirfry
-
1Combine the oyster sauce, soy sauce and broth in a small bowl, set to the side.
-
2Slice the ginger root thinly and quarter the garlic. Place in wok with sunflower oil and turn heat to medium high. Slice the green onions and set to the side.
-
3When oil is hot and the ginger crispy, remove ginger and garlic. Add shrimp, green onions, and water chestnuts to the wok, stir fry 2-3 minutes.
-
4Pour the sauce mixture into the wok, bring to a boil. Combine cornstarch and water, add to the wok. Whisk, and stir until the sauce thickens and becomes shiney.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT