Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fried rice by sallye

(3 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front of you.

►
(3 ratings)
yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For fried rice by sallye

  • 3 lg
    eggs
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    minced ginger
  • 1 bunch
    chopped green onions, green & white separated
  • 8 c
    cooked long grain rice
  • 3 Tbsp
    soy sauce
  • salt & pepper to taste
  • peanut oil
  • 1/2 lb
    meat cut into bite size pieces ***
  • 1 c
    green peas
  • 1 c
    carrots, diced finely

How To Make fried rice by sallye

  • 1
    Make sure you have prepared and measured all ingredients and set on counter in bowls/dishes within easy reach. This dish moves too quickly to stop and find or chop something.
  • 2
    It is better to use rice that was cooked the day before; the slightly drier rice will soak up flavors better. ***Meat can be either cooked pork, cooked beef, small cooked peeled deveined shrimp or a combination of all three.
  • 3
    Place 2 tablespoons oil in heated wok or heavy skillet and quickly soft scramble eggs. Remove eggs from wok and set aside in bowl Zap carrots and peas in microwave for 1-2 minutes full power
  • 4
    In same wok or skillet, coat with oil and stir fry garlic, white part of onion, and ginger. Add meat to mixture. Add rice to wok and mix thoroughly.
  • 5
    Add soy sauce, pepper, salt, green part of onions, carrots, peas and scrambled eggs. Mix thoroughly making sure rice is completely coated. Adjust seasoning as needed. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT