Featured Pinch Tips Video
- 4 c
- uncooked rice, cook the day before and refrigerate till ready to use.
- 1 lb
- (or more) meat of your choice, thinly sliced, if using shrimp leave whole
- 3 or 4 clove
- garlic minced
- 5 or 6
- green onions chopped
- 2 can(s)
- bean sprouts drained
- eggs slightly beatened
- 1/3 c
- soy sauce (i use la choy), or more according to taste
- about 1/4 cup of oil to fry
1Heat pan, add oil and heat, add garlic and quickly toss around pan for a minute being careful not to let it burn, remove from pan and set aside.
2Add onion and quickly stir fry a minute, remove from pan and set aside.
3Add meat of your choice and stir fry till done, remove from pan and set aside
4Add bean sprouts to pan, you got it, stir fry a minute, remove from pan and set aside. I usually set a large bowl next to the stove to put everything in when I remove it from the pan.
5Add a little more oil to your pan at this time if needed, heat oil,crumble your cold rice into pan, and toss around a bit to heat through.
6Add everything back to rice and mix well.
7Add your soy sauce to rice and mix to distribute evenly,add more soy sauce now if you like, or just let everyone add more to their own when served.
8push rice to sides of pan to make a well in the middle, add beaten eggs to center of rice , and toss rice to coat with eggs, continue turning to heat through and cook eggs. About a minute or two. Enjoy !