egg rolls
(1 rating)
I make these as appetizers.
►
(1 rating)
yield
10 dozens
prep time
25 Min
cook time
5 Min
method
Bake
Ingredients For egg rolls
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1 1/2 lblean ground beef
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1/2 lblean ground pork
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1/2 lbbulk hot sausage
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2medium onions, finely chopped
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2 cfinely chopped celery
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2 can8 oz. each, bean sprouts, drained
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1 1/2 lb(3 cups) shrimp, boiled, peeled and chopped
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2 can8 oz.each, water chestnuts, sliced and drained
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5 Tbspsoy sauce
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flour to thickened
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6 pkg20 oz. each, egg roll wrapper skins
How To Make egg rolls
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1Brown meats with onion and celery. Stir in bean sprouts, shrimp and water chestnuts. Cook over low, blending well.j
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2Stir in soy sauce and flour to thicken. Cool mixture.
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3Place 2 tablespoons of mixture on edge of each egg roll skin. Roll snugly, tucking in ends and sealing with moistened fingertips.
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4Deep fry in hot oil for 5 minutes. Serve with sweet and sour sauce or chinese hot mustard.
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5NOTE: These freeze exceptionally well. Place egg rolls on a cookie sheet, freeze until firm, store in heavy duty freezer bags.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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