Egg Fu Yung Recipe

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Egg Fu Yung

Kelly Kellett

By
@kellykellett

I love this stuff at our local Chinese buffet.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

SAUCE

1 c
chicken or beef broth
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1 tsp
sesame oil

EGG FU YUNG

1 1/2-2 c
finely chopped veggies (cabbage, zucchini, bean sprouts, celery)
1/2 c
diced onion
1/4 c
finely sliced mushroom
6
eggs, beaten
oil for frying

Step-By-Step

1Heat oil in skillet. Stri-fry veggies for 1-2 minutes. Add eggs. Cook till eggs are done.
2Whisk together all sauce ingredients. Bring to boil. Serve together while hot.

About this Recipe

Course/Dish: Vegetables
Regional Style: Asian
Other Tags: For Kids, Healthy
Hashtag: #Egg