Egg Drop Soup
|Categories:||Eggs, Asian, Other Appetizers, Other Soups, Quick & Easy, Healthy|
|5 c||chicken stock|
|1/4 tsp||ground ginger|
|1 tsp||soy sauce|
|1/2 tsp||pure sesame oil|
Pinched by ratlvr67, and 157 more.
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DirectionsBring the 5 cups of chicken broth to a boiladd in the ginger, garlic, cornstarch, soy sauce, white pepper and sesame oil. let is boil lightly for 3 minutes to let the flavors infuse and thicken a littlewhisk the eggs together thoroughly in a bowl. Slowly drip the whisked eggs into the soup. A good trick is to pour it through the prongs of a fork to get the ribbon effect.let it simmer for about a minute to make sure the eggs are cooked completely. try not to stir it too much so you don't break up the eggs. Take off the heat and serve!