Easy spicy Thai noodles with peanut sauce

Elaine Laskowski

By
@hathor

I love this dish. It is quick and easy plus it tastes so good.


Featured Pinch Tips Video

Comments:

Serves:

4- 1 cup servings

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

6 oz
whole wheat spaghetti
10 oz
frozen broccoli florets
1 c
baby carrots
1 Tbsp
soy sauce, low sodium
1 Tbsp
peanut butter, creamy or crunchy
1 tsp
siracha sauce

PRE-COOKED PROTEIN

2 c
shelled edamame
2 c
cooked chicken breast
2 c
cooked tofu

Directions Step-By-Step

1
Cook pasta and broccoli together until pasta is done.
2
In a small bowl, combine the soy sauce, peanut butter and the siracha sauce. Stir to make a smooth sauce.
3
One minute before draining the pasta add the baby carrots and cook the additional minute.
4
Drain the pasta, broccoli and carrots and return to the pot. Add the protein of your choice and the sauce and mix well. Heat through and serve. Sprinkle with chopped peanuts if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy