Easy Fried Rice
You can subsitute chicken, beef, shrimp or just vegies if you like.
It's a family fav. hope you enjoy it.
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- pork chops diced bite size
- bag frozen mixed vegis. (corn,peas,green beans,carrots)
- 8-10 c
- cooked white rice
- garlic salt to taste
- pepper to taste
- soy sause, a few dashes at a time
1Note: Unless you have a huge Wok you will need to do this in smaller batches. I do 4 batches then mix them togather.
2Put a little Olive oil in the Wok and place 1/4 of the pork in the pan with garlic salt, pepper and soy sause. Cook until meat turns white on all sides. Add 1/4 of the vegies & toss together. (you can add spices and soy at each step if you like. I do this to ensure even flavor.) Cook pork & vegies till steamy hot, tossing frequently. Push pork & vegies to side of wok. In empty space crack 1 egg and scramble. When egg is cooked and fluffy mix in with pork & vegies. Add 2 cups of rice to wok and toss together adding spice and soy sause again. Toss constantly till hot and steamy. (easy tip, when tossing in rice use one spatulla in each hand and toss like you would a salad). Place batch in large bowl & repet with next batch. When all batches are complete toss together & serve.
Note: If using shrimp with this recipe, cook shrimp until it turns pink then follow the rest of the steps.