Easy asian chicken wings
Great for an appetizer, or just to munch on when needing a snack!
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- 5 lb
- chicken wings
- 1 c
- favorite sweet and sour sauce
- 1/2 c
- light teriyaki sauce
- 2 Tbsp
- sesame seeds
1Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
2In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
3Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.