Easy Asian Chicken Wings Recipe

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Easy asian chicken wings

sherry monfils

By
@smonfils

The sauces makes these wings "sticky," and so ggod.
Great for an appetizer, or just to munch on when needing a snack!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

5 lb
chicken wings
1 c
favorite sweet and sour sauce
1/2 c
light teriyaki sauce
2 Tbsp
sesame seeds

Directions Step-By-Step

1
Heat oven to 450. Line a baking sheet w/ foil. Spray foil w/ cooking spray. Place wings on baking sheet and bake for 20 mins.
2
In a bowl, whisk together remaining ingredients. Remove wings from oven. Toss wings in sauce.
3
Place wings back on baking sheet. Brush w/ any remaining sauce. Bake 10 mins more, per side, or until crispy.

About this Recipe

Course/Dish: Poultry Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #easy, #wings