Crispy Cheesy Asian Rangoon's

debbie grant

By
@netizenpros

Found this recipe on Pinterest, making it tonight


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min

Ingredients

8 oz
pack of cream cheese, room temperature
1 Tbsp
chili sauce
1/2 tsp
black pepper
1 stick
green onion. sliced thinly
1 pkg
spring roll wrappers
1 Tbsp
corn starch
1 Tbsp
water
canola oil

Step-By-Step

1In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
2Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
3Mix cornstarch and water together and use on the end of wrappers to seal shut.
4Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.