Crispy Cheesy Asian Rangoon's
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Family Tested & Approved
pack of cream cheese, room temperature
green onion. sliced thinly
spring roll wrappers
In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
Mix cornstarch and water together and use on the end of wrappers to seal shut.
Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.