Crispy Cheesy Asian Rangoon's

debbie grant

By
@netizenpros

Found this recipe on Pinterest, making it tonight


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Comments:

Serves:

2

Prep:

10 Min

Cook:

5 Min

Ingredients

8 oz
pack of cream cheese, room temperature
1 Tbsp
chili sauce
1/2 tsp
black pepper
1 stick
green onion. sliced thinly
1 pkg
spring roll wrappers
1 Tbsp
corn starch
1 Tbsp
water
canola oil

Directions Step-By-Step

1
In a medium bowl mix room temperature cream cheese, chili sauce, black pepper and green onions and set aside.
2
Lay out wrappers one at a time covering the other wrappers with a dampened napkin to prevent from drying out.
3
Mix cornstarch and water together and use on the end of wrappers to seal shut.
4
Heat canola oil in medium pan to 350 degrees and fry for about 3-4 minutes turning half way through to make sure both sides are browned.