Chinese Celery

Jeanne Benavidez

By
@jeanneben

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter, melted
2 c
celery, sliced
1 medium
onion, chopped
8 oz
water chestnuts, drained
4 oz
sliced mushrooms, drained
2 Tbsp
slivered almonds
2 Tbsp
soy sauce
2 Tbsp
oyster sauce
1/4 tsp
black pepper
1/2 tsp
sugar
1/4 tsp
ginger
1/2 c
water
1 Tbsp
cornstarch

Step-By-Step

1In a large skillet over medium heat, melt the butter.
2Add everything except water and cornstarch.
3Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
4In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Collection: Asian Inspired
Other Tag: Quick & Easy
Hashtags: #oriental, #chinese