Chicken Wontons with Hoisin Peanut Dipping Sauce

Kathleen Riemer

By
@darkinsanity

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Rating:

Ingredients

1 cup diced cooked chicken
4 scallions, diced
1 cup finely shredded cabbage
2 tablespoons chopped fresh cilantro
2 teaspoons brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
36 wonton wrappers
peanut oil
hoisin peanut dipping sauce

Directions Step-By-Step

1
Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce.
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