Chicken&vegetable Stir Fry Recipe

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chicken&vegetable stir fry

Wallace Hale

By
@katcat

this is a chinese treat


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

8 c
prepared rice
2 tsp
dark sesame sauce
12 oz
boneless chicken strips
3 c
thinly sliced cabbage
1 c
sugar snap peas halved
1 large
bell pepper thinly sliced
3 Tbsp
your favorite soy sauce
2 Tbsp
hoisin sauce
1 tsp
rice vinegar
4
green onion small slices

Directions Step-By-Step

1
heat a large skillet over med high heat. Add oil; swirl to coat. add chicken cook 2 min on each side or until done. add cabbage , peas and bell pepper. Cook 2 minutes or until crisp tender. combine soy sauce and next 3 ingrediants in a small bowl; wisk. add soy sauce mixture to the pan; cook 1 minute, stirring gently to coat. serve with rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy