chicken stir-fry

Ingredients For chicken stir-fry

• 1 Tbsp

  cornstarch
• 1 Tbsp

  kikoman soy sauce
• 2 clove

  garlic minced
• 1/8 tsp

  ground ginger
• 3 Tbsp

  kikoman soy sauce
• 3/4 c

  water
• 1 Tbsp

  cornstarch
• 3 Tbsp

  brown sugar, firmly packed
• 1/4 c

  thinly sliced carrots
• 3

  organic free range chicken breasts thinly sliced
• 2 c

  broccoli florets
• 1

  white onion quartered
• 1

  green bell pepper chopped
• 1 can

  water chestnuts