Chicken Satay

Pon Jumat

By
@Joyahs

Favorite Malaysian barbeque food


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Comments:

Serves:

20

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 Tbsp
coriander seed - toasted and grind
1 tsp
cumin seed - toasted and grind
1/2
large yellow onion
6 clove
garlic
1
inch fresh ginger
1/4
inch fresh galangal
2 stalk(s)
lemon grass
1 Tbsp
turmeric, ground
4 Tbsp
brown sugar
1 c
sweet soya sauce
4 Tbsp
cooking oil
4
fresh tomatoes
6 lb
chicken breast cut into 1-inch cubes
1 tsp
salt
bamboo skewer soaked overnight

Directions Step-By-Step

1
Finely blend all the above ingredients (except the chicken!). Reserve 4 tablespoons of the blended spice to brush over the satay during grilling.
2
Marinate all the chicken with the blended spices overnight in the refrigerator for best flavor. Minimum time for marinating the meat is 2 hrs.
3
Soak the bamboo skewers in water overnight prior to skewing the chicken to prevent from burning on the grill.
4
Grill the chicken skewers on a hot grill for 3 minutes on each side, brush with the reserved blended spice.
5
Serve with peanut sauce.
6
How to toast and grind spices
•Soak the two seeds in cold water for 1 minute then drain.
•Toast in a wok on the stovetop until the seeds are golden brown and aromatic
•Grind in a spice-grinder.

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Asian
Hashtags: #barbeque, #Malaysian