butter chicken cheese curry
(1 rating)
My husband doesn't like spricy food but this made him smile! Butter and cheese flavored creamy and mild curry.
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(1 rating)
yield
4 -5
prep time
10 Min
cook time
6 Hr
Ingredients For butter chicken cheese curry
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2skinless boneless chicken breasts
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2medium onions
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4 Tbspbutter
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4 Tbspall-purpose flour
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4 Tbspgrated parmesan cheese
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2 cunsweetened almond milk
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1 ccanned diced tomatoes
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2 tspcurry powder
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1/2 tspsalt
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1/2 tspblack pepper
How To Make butter chicken cheese curry
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1Cut each chicken breast into bite size. Halve each onion and slice thinly.
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2In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned.
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3Transfer to a slow cooker. Add diced tomatoes, parmesan cheese, almond milk, curry powder, salt and pepper to the slow cooker. Cook on low for 6-7 hours.
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4Serve with cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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