Butter Chicken Cheese Curry

Hidemi Walsh

By
@Hidemi

My husband doesn't like spricy food but this made him smile! Butter and cheese flavored creamy and mild curry.


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Comments:

Serves:

4-5

Prep:

10 Min

Cook:

6 Hr

Ingredients

2
skinless boneless chicken breasts
2
medium onions
4 Tbsp
butter
4 Tbsp
all-purpose flour
4 Tbsp
grated parmesan cheese
2 c
unsweetened almond milk
1 c
canned diced tomatoes
2 tsp
curry powder
1/2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Cut each chicken breast into bite size. Halve each onion and slice thinly.
2
In a skillet, melt butter and cook onion and chicken over medium heat until tender and browned.
3
Transfer to a slow cooker. Add diced tomatoes, parmesan cheese, almond milk, curry powder, salt and pepper to the slow cooker. Cook on low for 6-7 hours.
4
Serve with cooked rice.