best chicken abobo
(1 rating)
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Adobo is a Filipino word meaning seasoned. When King Philip stopped at the islands he was struck by the local habit of stewing meat until tender with vinegar and spices. Allow time to marinate! Serve it with steamed rice and sauteed snow peas! Enjoy!!!!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For best chicken abobo
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1 1/2 lbboneless skinless chicken thighs
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8 cloveminced garlic
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1/3 cchicken broth
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1/3 cwhite wine vinegar
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2 Tbspsoy sauce
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2 Tbspdark brown sugar
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1 tspcoarsley ground pepper
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3bay leaves
How To Make best chicken abobo
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1Combine all ingredients in a zip top bag. Marinate for 2 - 24 hrs.
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2Slide all ingredients into a 12 inch skillet. Chicken should be half submerged.
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3Heat to a boil: reduce to a simmer. Cook uncovered, 8 minutes. Turn chicken and cook until tender, 8 minutes.
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4Increase heat to medium high. Cook, stirring, until chicken glistens deep brown and sauce has all but vanished, 5 minutes.
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5Remove bay leaves and serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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