beef kwangton

Name: Beef Kwangton
Prep time: 30 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 1/2 teaspoon(s) peanut oil; 1 slice(s) ginger root, 1/2" thick; 1 pound(s) beef in thin strips; 4 ounce(s) bamboo shoots, sliced; 3 ounce(s) snow peas; 1/2 cup(s) chicken broth; 2 tablespoon(s) oyster sauce; 1/2 teaspoon(s) soy sauce; 1/4 teaspoon(s) sesame oil; 1/4 teaspoon(s) sugar; 1/2 teaspoon(s) cornstarch mixed with 1/2 teaspoon water

(1 rating)

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Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

This is one of my favorite Chinese dishes.

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(1 rating)

prep time 30 Min

cook time 10 Min

Ingredients For beef kwangton

1 1/2 tsp

peanut oil
1 slice

ginger root, 1/2" thick
1 lb

beef in thin strips
4 oz

bamboo shoots, sliced
3 oz

snow peas
1/2 c

chicken broth
2 Tbsp

oyster sauce
1/2 tsp

soy sauce
1/4 tsp

sesame oil
1/4 tsp

sugar
1/2 tsp

cornstarch mixed with 1/2 teaspoon water

How To Make beef kwangton

1
Preheat wok or frying pan and add peanut oil. Add ginger and stir to add flavor to oil. Discard ginger.

2
Add beef and stir fry 2 minutes. Add bamboo shoots, mushrooms, snow peas and broth. Cover and cook 2 minutes.
3
Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with cornstarch mixture.
4
Serve immediately over rice.
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beef kwangton

Ingredients For beef kwangton

How To Make beef kwangton

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