Beef Kwangton Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Kwangton

Daune (pronounced "Dawn") Browne

By
@vavavoom

This is one of my favorite Chinese dishes.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

30 Min

Cook:

10 Min

Ingredients

1 1/2 tsp
peanut oil
1 slice
ginger root, 1/2" thick
1 lb
beef in thin strips
4 oz
bamboo shoots, sliced
3 oz
snow peas
1/2 c
chicken broth
2 Tbsp
oyster sauce
1/2 tsp
soy sauce
1/4 tsp
sesame oil
1/4 tsp
sugar
1/2 tsp
cornstarch mixed with 1/2 teaspoon water

Directions Step-By-Step

1
Preheat wok or frying pan and add peanut oil. Add ginger and stir to add flavor to oil. Discard ginger.
2
Add beef and stir fry 2 minutes. Add bamboo shoots, mushrooms, snow peas and broth. Cover and cook 2 minutes.
3
Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with cornstarch mixture.
4
Serve immediately over rice.