bean curry

Name: Bean Curry
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1/3 cup(s) oil; 1/14 cup(s) water; 1/4 teaspoon(s) turmeric powder; 1/4 teaspoon(s) salt; 1/2 pound(s) purple hyacinth beans (also know as lablab beans)

(1 rating)

review

Recipe by

Stormy Stewart

@karlyn255

Mio, MI

A recipe using Purple Hyacinth beans From green elephant restaurant

►

(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For bean curry

1/3 c

oil
1/14 c

water
1/4 tsp

turmeric powder
1/4 tsp

salt
1/2 lb

purple hyacinth beans (also know as lablab beans)

How To Make bean curry

1
Heat the oil in a pan, fry the onions and turmeric till crisp. Remove from heat and set aside. Put the beans, salt and water to the onion infused oil. Cover and cook over a medium heat for 30 minutes. When it is soft, sprinkle the fried onions. Remove from heat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bean curry

Ingredients For bean curry

How To Make bean curry

Categories & Tags for Bean Curry: